Home Made Butter
Description
Homemade butter is recommended for Babies. Home made Butter is rich with milk proteins, saturated fats, vitamin D and A, which helps in boosting immunity and is good for bone health.
Home Made Butter for Babies
How to make Home made Butter for Babies?
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Everyday after making curd (recipe available here), keep it in fridge for minimum 4 hours and then gently remove the cream/malai from the top and collect it in a box and store in freezer.
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Continue for a week or till sufficient amount accumulates.
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Once collected enough, leave box overnight in the crisper container of fridge.
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Take a tall mixie jar. Use a blender blade and beat adding water pausing now and then. Keep adding little water and remove the collected butter floating on top.
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Seperate the butter and rinse in cold water.
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Store in airtight container and use as needed.
Note
Note: using raw milk gives a lot more malai than pasteurized milk. Buy that if possible.
