Ragi paratha Baby Food mixed with Radish and Coriander is Nutritious and gives different taste to Babies for Baby Led Weaning.
Radish Coriander Ragi Paratha
Description
Radish and Coriander Ragi paratha recipe as Baby food for Baby Led Weaning.
Sprouted Ragi Malt Powder can be offered to babies in various forms apart from Ragi Porridge.
Ragi paratha mixed with Radish and Coriander gives different taste and nutrition to Babies for Baby Led Weaning.
Radish has Vitamins and minerals helps beat cold and cough, helps recover from jaundice, fights constipation and boosts immunity. To know more about the benefits of Radish for Babies and How to introduce Radish in various ways click here.
Coriander is a good source of Vitamin A, Vitamin C, and Vitamin K and this helps Babies brain health, helps fight infections and may promote digestion and gut health.
Sprouted Ragi Malt Powder is very nutritious for Babies.
Serving suggestion for Babies: You can cut the Radish and Coriander Ragi paratha into 3 strips and place it front of the baby on their highchair tray to pick up and eat. Resist the urge to correct their hold or make it easier unless they struggle and are unable to pick it up even after 30sec-1min. I've noticed as long as we stay calm and don't interfere, babies will figure out the best way to eat on their own.
As a dip you could offer hung curd or Ridge Gourd chutney.
Radish Coriander Sprouted Ragi Malt Powder Paratha Ingredients
Radish Coriander Ragi Paratha Baby Food for Baby Led Weaning
Instruction to make BLW Paratha, remember we don't add Salt for Babies up to 1 year
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Wash and peel the raddish. Grate it finely.
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Heat oil in a pan. Sputter jeera, add grated Radish and sauté well. Once cooked, add turmeric, coriander powder, finely chopped fresh coriander leaves and mix well.
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Add the ragi flour and add just enough water to bind well.
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Flatten it out using your hand into a slightly thick paratha.
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Heat the tawa, add Homemade Ghee/ Homemade Butter and cook the paratha well flipping on both sides.
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Radish Coriander Ragi Paratha is ready
