Palak Sauce Pasta for Babies
Description
Palak Sauce pasta Baby recipe is to introduce the different taste to babies at the early days of Baby weaning to solids. You can go in for healthier versions of pasta like red lentil pasta or chickpea pasta. Look at the ingredients - it should be a single ingredient pasta - meaning only red lentil if you're buying red lentil pasta.
Preferably use versions like Fusilli, Penne or Spaghetti instead of smaller cuts like macaroni.
BLW Palak Pasta ingredients
- 1/4 cup Palak
- 50 grams Pasta
Palak Pasta for Babies recipe ingredients, remember we don't add salt for babies up to 1 year
How to Make BLW Palak Pasta for Babies
Boil Palak in water until cooked (you'll see it turn dark green)
Strain the water and mash it well or puree.
Add the pasta to boiling water and cook till soft.
Strain water from the cooked pasta
Add the prepared Palak sauce to Pasta and mix well.
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