Mix Veggie Fritters for Babies
How to make Vegetable Fritters to Babies?[/caption]
Delicious vegetable fritters for Babies with Hung curd Dip is a Nutritious food. This Vegetable fritters has a combination of 4 vegetables which is introduced Babies in Baby Led Weaning.
How to serve babies at 6-9M stage?
You can cut the Vegetable Fritters into long pieces and dip it in Hung curd and place it front of the baby on their highchair tray to pick up and eat. Resist the urge to correct their hold or make it easier unless they struggle and are unable to pick it up even after 30sec-1
min. I've noticed as long as we stay calm and don't interfere, babies will figure out the best way to eat on their own.
- 1 tbsp Finely Grated Beetroot
- 1 tbsp Finely Grated Carrot
- 1 Onion small finely chopped
- 1/2 tbsp Fresh green peas
- 1 tsp Fresh coriander leaves finely chopped
- 2 tbsp Raw Banana Powder
- 1 pinch Coriander powder
- 1 pinch Jeera Powder
- 1 pinch Turmeric
- 1 pinch Whole jeera
- 1/4 tsp Cold Pressed Oil (we used Cold Pressed Groundnut Oil)
- 2 drop Home Made Ghee (Optional)
Heat kadai and add few drops of oil. Sputter jeera.
Add finely chopped onions and sauté till translucent.
Add grated beetroot, carrot, fresh peas and saute well on low flame. Close with a lid till well cooked (adding water is not needed).
Once cooked well, add turmeric, coriander powder, jeera powder, chopped coriander and mash well with a masher. Switch off the flame and let it cool.
Add the Raw Banana Powder and mix well. Sprinkle water if needed and bind it well.
Flatten it with your hand and make a thick patty.
Heat tawa and add 2-3 drops of cold pressed oil. Cook the patties on low flame by flipping it now and then.
Once done, let it cool and cut it into long strips and serve with Hung Curd dip.
For Raw Banana Powder, you can refer to our recipe here. For Home-made Ghee, you can refer to our recipe here.
For dip, you can check our recipe for Hung Curd here.